How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated angel hair pasta, Olive oil-flavored cooking spray, 1 (8-ounce) package mushrooms, quartered, 1/4 cup julienne-cut ready-to-eat sun-dried tomatoes (such as California Sun Dry), and more.

Is Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce suitable as pasta & noodles?

Yes, Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Prosciutto And Mushroom Cream

Name: Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated angel hair pasta; Olive oil-flavored cooking spray; 1 (8-ounce) package mushrooms, quartered; 1/4 cup julienne-cut ready-to-eat sun-dried tomatoes (such as California Sun Dry); 1 1/2 tablespoons minced garlic (about 5 cloves); 2 ounces very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips; 1/2 cup dry white wine or fat-free, less-sodium chicken broth; 1/2 cup fat-free, less-sodium chicken broth; 1 cup frozen baby green peas, thawed; 1/2 teaspoon freshly ground black pepper; 1 (10-ounce) container refrigerated light Alfredo sauce (such as Buitoni); 1/4 cup shredded fresh Parmesan cheese

Try this homemade Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce recipe the whole family will love. Made with pasta, Olive oil, mushrooms and…

This Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce relies on simple, everyday ingredients such as freshly ground black pepper. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions