Angel Hair Pasta With Lemon And Garlic

1. 1

   Bring a large pot of water to a boil over high heat and maintain at a boil.

2. 2

   Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine.

3. 3

   Return it to the heat.

4. 4

   Cook for another 1 to 2 minutes, until the wine has been reduced by half.

5. 5

   Stir in the lemon juice and tomato. Remove the pan from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.