Angel Hair Pasta With Leek And Garlic Saute, And Myzithra Cheese Recipe

1. 1

   Heat oil in a heavy bottom sauce pan large sufficient to toss the pasta.

2. 2

   Saute/fry the leek with the garlic, a healthy pinch of salt and pepper, and pepper.

3. 3

   Reduce heat and continue to cook the leek till slightly caramelized.

4. 4

   Add in the lemon zest and cilantro.

5. 5

   Toss with the cooked (liquid removed) pasta.

6. 6

   Serve at once, topped with grated cheese.

7. 7

   NOTES : Try De Boles Tomato and Pesto semolina angel hair pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.