Angel Hair Pasta with Grilled Steak, Parmesan Topped with Poached Eggs

1. 1

   Season steak with salt and pepper.

2. 2

   Set grill pan on high.

3. 3

   Cook steak for roughly 3 minutes per side.

4. 4

   Slice.

5. 5

   Cook pasta per instructions.

6. 6

   Drain but SAVE the pasta water.

7. 7

   Pour pasta water back in saucepan and poach eggs for 30 seconds.

8. 8

   Combine pasta, sliced steak, and parmesan in a bowl.

9. 9

   Drizzle pasta with extra virgin olive oil, salt & pepper.

10. 10

    Toss.

11. 11

    Top off with poached egg.

12. 12

    Great Sunday brunch dish breakfast and lunch at the same time!

* Per serving · 4 servings · Values may vary.

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