Angel-Hair Pasta With Fresh Tomato Sauce – a delicious recipe with garlic, tomatoes, lemon juice, salt, sugar, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Accompaniments:
2
finely grated Parmigiano-Reggiano; extra-virgin olive oil for drizzling (optional)
3
Mince garlic and mash to a paste with a pinch of salt using a large heavy knife.
4
Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes.
5
While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes. Drain in a colander and immediately add to tomato mixture, tossing to combine. Sprinkle with basil.
6
Cooks' note: Tomato mixture can stand at room temperature up to 2 hours.
7
Recipe by Ian Knauer
97
kcal
Calories
21
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 small garlic clove, 3 lb tomatoes, 2 tablespoons fresh lemon juice, 1 teaspoon salt, and more.
Yes, Angel-Hair Pasta With Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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