Sausage And Mushroom Sauce For Fettuccine

1. 1

   Heat the butter in a large skillet, and cook the garlic until it is soft.

2. 2

   Stir in the mushrooms, and cook them until softened.

3. 3

   Transfer mushrooms to a bowl, and set aside.

4. 4

   Brown the pork sausage in the same skillet, breaking it up with a fork.

5. 5

   Season with salt and pepper.

6. 6

   Return the mushrooms to the pan, and mix ingredients well.

7. 7

   Stir the cooked fettucine into the skillet with the sausage mixture.

8. 8

   Stir in the cream and cheese, and mix everything quickly over med-high heat to blend.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.