Angel Hail Pasta With Smoky Mushrooms And Tasso Rec

Name: Angel Hail Pasta With Smoky Mushrooms And Tasso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Assorted mushrooms sliced (such as Cremini, Chanterelles, Shiitake and Button); 4 Tbsp. Oil divided Bayou Blast - (Emeril's Creole Seasoning) see * Note; 6 ounce Angel hair pasta; 2 ounce Tasso diced; 2 Tbsp. Chopped shallots; 1 Tbsp. Minced scallions; 1/2 Tbsp. Chopped garlic; 3 ounce Heavy cream; 1 Tbsp. Butter; 2 Tbsp. Grated Parmesan cheese Minced green onion

Servings: persons

1
Preheat grill till very warm; toss in a handful of soaked hickory chips.
2
When grill begins to smoke, in a large bowl toss mushrooms with 3 Tbsp.
3
oil and 1 Tbsp.
4
Bayou Blast or possibly to taste; transfer to a wire grilling basket.
5
Place basket on grill and stir mushrooms with a long pair of tongs for smoky flavor to penetrate proportionately.
6
Pour mushrooms onto a baking sheet to cold.
7
In a large pot of boiling water cook pasta till just tender; drain and keep hot.
8
Meanwhile, heat remaining oil in a saute/fry pan, add in Tasso and saute/fry, shaking pan frequently, 2 min.
9
Add in shallots, green onions and smoked mushrooms, and cook, tossing 2 min.
10
Add in garlic and cream, bring to a boil, reduce heat and simmer to reduce slightly.
11
Reheat pasta if necessary and divide between 2 warmed plates.
12
To finish sauce, stir in butter, adjust seasonings with Creole spice and spoon over pasta.
13
Garnish with green onions and Parmesan.
14
This recipe yields 2 servings.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Assorted mushrooms sliced (such as Cremini, Chanterelles, Shiitake and Button), 4 Tbsp. Oil divided Bayou Blast - (Emeril's Creole Seasoning) see * Note, 6 ounce Angel hair pasta, 2 ounce Tasso diced, and more.

Yes, Angel Hail Pasta With Smoky Mushrooms And Tasso Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hail Pasta With Smoky Mushrooms And Tasso Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions