Angel Food Supreme – a delicious recipe with flour, sugar, egg whites, cream of tartar, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Have ready an ungreased tube pan.
3
Sift and measure flour and first amount of sugar together.
4
Measure egg whites, cream of tartar and salt into a large mixing bowl.
5
Beat until foamy; gradually add second amount of sugar, a small amount at a time.
6
Continue beating until meringue holds stiff peaks. Fold in flavoring; sprinkle sugar and flour mixture over meringue. Fold in gently, just until flour disappears.
7
Push batter into tube pan.
8
Cut gently through batter with spatula.
9
Bake 30 to 35 minutes.
10
Remove from oven.
11
Invert on a large heavy bottle and let stand for 1 hour.
12
Turn right side up.
13
Slide knife gently around sides of pan and turn out onto serving plate.
713
kcal
Calories
11
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. sugar, 1 1/2 c. egg whites (12 eggs), 1 1/2 tsp. cream of tartar, and more.
Yes, Angel Food Supreme falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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