Angel Food Pie

1. 1

   Put water, sugar and pineapple in top of double boiler and bring just to boiling point.

2. 2

   Mix flour and cornstarch and add to pineapple mixture.

3. 3

   Cook until it thickens.

4. 4

   Remove from heat and add vanilla.

5. 5

   When cool, fold in egg whites.

6. 6

   Pour into 2 baked pie shells.

7. 7

   Top with 1/2 pint whipped topping for each pie. Sprinkle with coconut.

8. 8

   Let stand in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.