Angel Food Mousse Recipe

Name: Angel Food Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 average size angel food cake, broken into pieces; 3 eggs, separated; 1 c. sugar; 2 c. milk; 2 envelopes unflavored gelatin; 1/2 c. water; 1 small can crushed pineapple, include juice; 1 Tbsp. lemon juice; 1/2 c. salted, chopped pecans toasted in butter in small skillet; 1 pt. whipping cream (whipped) or Cool Whip

Servings: persons

1 average size angel food cake, broken into pieces
3 eggs, separated
1 c. sugar
2 c. milk
2 envelopes unflavored gelatin
1/2 c. water
1 small can crushed pineapple, include juice
1 Tbsp. lemon juice
1/2 c. salted, chopped pecans toasted in butter in small skillet
1 pt. whipping cream (whipped) or Cool Whip

1
Cook egg yolks, sugar and milk until hot.
2
Soak gelatin in water.
3
Add to custard just enough for gelatin to melt.
4
Chill until it jiggles but not set.
5
Add pineapple, lemon juice, pecans and whipped cream.
6
Stiffly beat egg whites and fold into custard. Butter 9 x 13 x 2-inch Pyrex dish.
7
Make a layer of cake and top with layer of custard.
8
Repeat layers as necessary.
9
Top with whipped cream or Cool Whip.
10
Garnish with maraschino cherries on top.
11
Can freeze if you wish.
12
This is a delightful dessert for Easter.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 average size angel food cake, broken into pieces, 3 eggs, separated, 1 c. sugar, 2 c. milk, and more.

Yes, Angel Food Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Mousse

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