Angel Food Fruit Cake

1. 1

   Crumble angel food cake in bottom of 13 x 9-inch pan.

2. 2

   Slice bananas and layer on cake.

3. 3

   Then cut up strawberries and layer on bananas.

4. 4

   Separately, mix 2 small boxes of instant vanilla pudding with milk (use directions on box).

5. 5

   Then pour this over cake and fruit.

6. 6

   Let stand 2 hours.

7. 7

   When ready to eat, top with Cool Whip.

* Per serving · 4 servings · Values may vary.

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