Angel Food Dessert Recipe Recipe

Name: Angel Food Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Egg yolks, beaten; 3/4 c. Sugar; 1/2 x -(up to); 1 x Grated lemon peel; 1/4 c. Cool water; 1 x Lemon, juice of; 1 Tbsp. Unflavored gelatin; 6 x Egg whites, stiffly beaten; 3/4 c. Sugar; 1 lrg Angel food cake Whipped cream

Servings: persons

6 x Egg yolks, beaten
3/4 c. Sugar
1/2 x -(up to)
1 x Grated lemon peel
1/4 c. Cool water
1 x Lemon, juice of
1 Tbsp. Unflavored gelatin
6 x Egg whites, stiffly beaten
3/4 c. Sugar
1 lrg Angel food cake Whipped cream

1
Make custard of egg yolks, sugar & lemon juice.
2
Cook in double boiler till mix coats a spoon.
3
Remove from heat & add in gelatin that has been dissolved in cool water.
4
Add in grated lemon peel.
5
Cold & mix in egg whites to that the last 3/4 c. of sugar was added.
6
Break cake into bite-sized pcs.
7
Pour custard over cake & be sure all cake pcs are coated with custard.
8
Pour into well-greased cake pan.
9
Chill overnight.
10
Remove from pan.
11
Slice & serve with whipped cream.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Egg yolks, beaten, 3/4 c. Sugar, 1/2 x -(up to), 1 x Grated lemon peel, and more.

Yes, Angel Food Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Dessert Recipe

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