Angel Food Dessert

1. 1

   Scald the milk.

2. 2

   Add the beaten egg yolks, sugar and gelatin which has been dissolved in the pineapple juice (heat juice and dissolve).

3. 3

   Set aside to cool.

4. 4

   Add pineapple and cut up cherries. Whip the cream and fold into beaten egg whites.

5. 5

   Fold into pineapple mixture.

6. 6

   Break angel food cake in pieces and place in pan.

7. 7

   Pour mixture over and chill.

8. 8

   Serve with whipped cream and cherries.

* Per serving · 4 servings · Values may vary.

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