Angel Food Candy (Honeycomb Candy) Recipe – a delicious recipe with sugar, corn syrup, vinegar, baking soda, bittersweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook sugar, corn syrup and vinegar in heavy saucepan over medium heat, stirring constantly till sugar dissolves, 3 to 4 min.
2
Stop stirring and bring candy to boil and continue cooking without stirring till candy reaches hard-crack stage (300 to 310 degrees on candy thermometer), about 10 min.
3
Don't overcook.
4
Remove candy from heat and quickly stir in baking soda.
5
Pour into buttered 13- by 9-inch baking pan but don't spread (candy will not fill pan).
6
Let candy cold.
7
Heat chocolate in top of double boiler over simmering water and set aside to cold.
8
Break hardened candy into chunks and dip into melted chocolate.
9
Place on wax paper till hard, about 30 min, or possibly chill.
10
Store in airtight container.
11
This recipe yields 2 1/2 pounds.
1523
kcal
Calories
71
g
Fat
207
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 c. dark corn syrup, 1 Tbsp. vinegar, 1 Tbsp. baking soda, and more.
Yes, Angel Food Candy (Honeycomb Candy) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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