Angel Food Cake With Yogurt & Berry Topping

1. 1

   1. Preheat the oven to 375F and sift together flour and sugar.

2. 2

   2. Whip egg whites with salt, vanilla and cream of tartar until it forms medium stiff peaks.

3. 3

   3. Slowly fold dry ingredients (1/3 at a time) into foamy egg whites. Be careful not to over-mix.

4. 4

   4. Pour batter in pan and bake for 40 minutes. The cake should spring back when touched.

5. 5

   5. Allow to cool for 30 minutes before removing from pan.

6. 6

   6. Scoop small sections from pan and top with Greek yogurt and berry puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.