Chocolate Coconut Pecan Cookies Recipe

Name: Chocolate Coconut Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 eggs; 1/2 tsp. vanilla extract; 2 oz. unsweetened chocolate, melted; 1 cup coconut, flaked; 1/2 cup pecans, chopped; 3/4 cup chocolate chips; 2 tbsp. butter, softened

Servings: persons

1 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1/2 tsp. vanilla extract
2 oz. unsweetened chocolate, melted
1 cup coconut, flaked
1/2 cup pecans, chopped
3/4 cup chocolate chips
2 tbsp. butter, softened

1
Preheat oven to 350F.
2
Line cookie sheets with parchment paper or grease them.
3
On piece of waxed paper, combine flour, baking powder and salt.
4
In large bowl, cream butter with an electric mixer, add sugar and beat until fluffy.
5
Beat in eggs and vanilla, then add melted chocolate and beat well.
6
Add flour mixture, mixing until smooth, then stir in the coconut ,chopped pecans, and chocolate chips.
7
Drop dough from a teaspoon onto prepared cookie sheets, leaving about 2 inches between each cookie.
8
Presspecan half on top of each cookie.
9
Bake on rack in middle of oven for 10 to 13 minutes, or until set.
10
Transfer cookies to wire racks to cool.
11
Storein airtight containers for up to 1 week or in the freezer for up to 2 months.

976

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 cup unsalted butter, softened, and more.

Yes, Chocolate Coconut Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Pecan Cookies

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