Angel Food Cake with Flambeed Strawberries and Whipped Cream

1. 1

   Divide the cake evenly among 4 coupe glasses or small bowls.

2. 2

   Set a 12-inch saute pan over medium-high heat and add the butter.

3. 3

   Once the butter has melted, add the strawberries and sugar and saute for 1 1/2 to 2 minutes.

4. 4

   Remove the pan from the heat and add the brandy and liqueur.

5. 5

   Tilt the pan towards the open flame to ignite and once lit, swirl the pan until the flames die out, about 30 to 45 seconds.

6. 6

   Divide the strawberries evenly among the bowls over the angel food cake cubes and garnish with the whipped cream and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.