Ginger Biscuits

1. 1

   Preheat the oven at 180C/350F.

2. 2

   Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.

3. 3

   Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)

4. 4

   Line a baking sheet with parchment paper.

5. 5

   Roll up the dough into small balls and place them on the tray.

6. 6

   Bake for 15 minutes and remove to a cooling rack.

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