Bake this irresistible Angel Food Cake With Espresso Mascarpone Cheese at home. Made with boiling water, espresso powder, mascarpone cheese and whipping…
This Angel Food Cake With Espresso Mascarpone Cheese relies on simple, everyday ingredients such as boiling water, instant espresso powder, whipping cream and confectioners' sugar. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angel Food Cake With Espresso Mascarpone Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026