Angel Food Cake (Kitchen Aid Mixer) – a delicious recipe with flour, sugar, egg whites, cream of tartar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and 1/2 cup sugar in small bowl. Set aside.
2
Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to speed 6 and whip 30 to 60 seconds, or until egg whites are frothy.
3
Add cream of tarter, salt, and vanilla. Turn to speed 8 and whip 2 to 2 1/2 minutes, or until whites are almost stiff but not dry. Turn to speed 2.
4
Gradually add remaining 1 cup sugar and mix about 1 minute. Stop and scrape bowl.
5
Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites.
6
Fold in gently with spatula, just until blended.
7
Pour batter into UNGREASED 10-inch tube pan. With knife, gently cut through batter to remove large air bubbles. Bake at 375 for 35 minutes, or until crust is golden brown and cracks are very dry. Immediately invert cake onto funnel or soft drink bottle. Cool completely. Remove from pan.
567
kcal
Calories
10
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/2 cups sugar, divided, 1 1/2 cups egg whites (about 12 to 15 egg whites), 1 1/2 teaspoons cream of tartar, and more.
Yes, Angel Food Cake (Kitchen Aid Mixer) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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