Double Chocolate Pecan Biscotti Recipe

Name: Double Chocolate Pecan Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (softened); 1 teaspoon olive oil; 1 cup sugar; 1 tablespoon sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 1 cup whole wheat pastry flour; 2 tablespoons whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon instant coffee powder; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 3/4 cups pecans, toasted and chopped; 3/4 cup semi-sweet chocolate chips; 1 large egg, for egg wash; 1 teaspoon Kahlua

Servings: persons

2 tablespoons unsalted butter (softened)
1 teaspoon olive oil
1 cup sugar
1 tablespoon sugar
2 large eggs
1/2 teaspoon vanilla extract
1 cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1 teaspoon instant coffee powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 3/4 cups pecans, toasted and chopped
3/4 cup semi-sweet chocolate chips
1 large egg, for egg wash
1 teaspoon Kahlua

1
Pre-heat oven to 350F and line a large baking sheet with parchment paper.
2
In a large bowl, cream together the butter, oil and sugar using an electric whisk.
3
Add the eggs and vanilla and whisk until fluffy and pale (1 min).
4
Sift in the flour, cocoa powder, coffee powder, baking soda and cinnamon. Fold this in to combine.
5
Then fold in the toasted nuts and chocolate chips.
6
Divide the dough in half and turn each one out onto a floured surface and roll each half into a log and patting down slightly to form the dough to approximately 2 inches wide by 14 inches long by 1 1/2 inches high.
7
Place each log on to the prepared baking sheet several inches apart.

1043

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter (softened), 1 teaspoon olive oil, 1 cup sugar, 1 tablespoon sugar, and more.

Yes, Double Chocolate Pecan Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pecan Biscotti

How did you like this recipe?

Frequently Asked Questions