Angel Food Cake Dessert Recipe

Name: Angel Food Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) angel food cake; 1/3 ounce strawberry Jell-O gelatin dessert; 3/4 cup boiling water; 1/2 cup cold water; 1 1/2 cups cold skim milk; 1 1/2 ounces vanilla instant pudding mix; 1 teaspoon rum extract; 2 (8 ounce) containers frozen whipped topping; 1/2 cup sliced almonds, toasted (optional); strawberry, sliced

Servings: persons

1 (10 inch) angel food cake
1/3 ounce strawberry Jell-O gelatin dessert
3/4 cup boiling water
1/2 cup cold water
1 1/2 cups cold skim milk
1 1/2 ounces vanilla instant pudding mix
1 teaspoon rum extract
2 (8 ounce) containers frozen whipped topping
1/2 cup sliced almonds, toasted (optional)
strawberry, sliced

1
Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
2
With a meat fork, poke holes about 2 inches apart into cake.
3
Prepare Jello; slowly pour gelatin over cake; refrigerate.
4
In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
5
Fold in whipped topping; spread over cake.
6
Garnish with Strawberries and almonds (optional).
7
Cover and Refridgerate until ready to serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 inch) angel food cake, 1/3 ounce strawberry Jell-O gelatin dessert, 3/4 cup boiling water, 1/2 cup cold water, and more.

Yes, Angel Food Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Cake Dessert

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