Angel Food Cake

1. 1

   Sift flour and set aside.

2. 2

   In large mixing bowl beat egg whites until foaming.

3. 3

   Add cream of tartar and vanilla extract. Beat until very stiff, but not dry.

4. 4

   Add sugar, 2 tablespoons at a time, and continue to beat.

5. 5

   Using spatula, fold in flour.

6. 6

   Pour batter into 10-inch ungreased tube pan.

7. 7

   Using a knife, pop bubbles.

8. 8

   Bake 45 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.