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1
Preheat oven to 180 C.
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2
Grease mini half muffin tins and line a small baking tray with parchment paper.
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3
Sift together flours, xanthan and salt in to a mixing bowl.
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4
In your food processor cream the butter, sugar and vanilla until smooth and well combined.
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5
Gradually add in the dry ingredients and lemon zest until the mixture resembles bread crumbs.
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6
Add in a tablespoon of water at a time - just enough to create a soft workable dough.
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7
Knead this dough with a bit of rice flour until workable.
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8
Wrap the ball of dough in some plastic wrap and chill in the fridge for about half an hour.
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9
To make the filling:
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10
Place all ingredients in the food processor with the chopping blade and puree until smooth.
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11
Adjust spices and sweetener to taste and then allow to sit.
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12
To assemble:
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13
Roll out the dough between two pieces of baking paper.
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14
Cut bottom cases out with a cookie cutter and place those shells in the mini muffin holes.
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15
Then cut the top stars with a tiny star cutter and place those on the baking tray.
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16
Bake the cases in the oven for about 10 minutes or until just browned.
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17
The stars will only take about 5 minutes.
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18
Fill each case with filling and then top with a star.
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19
Bake for another 5 minutes and then allow to cool.
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20
Serve plain or dust with icing sugar to serve.
