Angel Food Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease an angel food cake pan and line with parchment paper.

3. 3

   In a bowl, beat the eggs, yolks, sugar, zest, and a pinch of salt for 30 minutes by hand, or for 10 minutes with an electric mixer, until you get a thick, pale mixture.

4. 4

   Add the flour and mix until smooth.

5. 5

   Pour the batter in the pan and bake for 30 to 40 minutes until done. Do the toothpick test.

No nutritional information available.

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