How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Custard?

You need 9 ingredients. The key ingredients include: 4 egg yolks, 1 c. sugar, 2 c. milk, 1/2 tsp. salt, and more.

Is Angel Custard suitable as baking & desserts?

Yes, Angel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Custard Recipe

Name: Angel Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 c. sugar; 2 c. milk; 1/2 tsp. salt; 2 Tbsp. Knox gelatine; 1 1/2 tsp. vanilla; 4 egg whites, beaten stiff; 1/4 c. sugar; 1 pt. whipping cream

Angel Custard – a delicious recipe with egg yolks, sugar, milk, salt, gelatine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1 c. sugar
2 c. milk
1/2 tsp. salt
2 Tbsp. Knox gelatine
1 1/2 tsp. vanilla
4 egg whites, beaten stiff
1/4 c. sugar
1 pt. whipping cream

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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