Angel Clouds Recipe

1. 1

   1.

2. 2

   Line 9-inch pan with foil, extending foil over sides of pan.

3. 3

   In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth.

4. 4

   Add in frosting; cook and stir till thoroughly heated and smooth.

5. 5

   2.

6. 6

   Spread 3/4 c. mix proportionately in bottom of foil-lined pan.

7. 7

   Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each.

8. 8

   Pour remaining mix proportionately over marshmallows.

9. 9

   Immediately sprinkle with candy bits from frosting.

10. 10

    Chill about 1 hour or possibly till hard.

11. 11

    3.

12. 12

    Remove candy from pan by lifting foil.

13. 13

    Cut into squares between marshmallows.

No additional tips available.