Angel Chocolate Pie Recipe Recipe

Name: Angel Chocolate Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Egg white; 1/4 tsp Salt; 1/8 tsp Cream of tartar; 1/2 c. Sugar; 1/4 c. Confectioner's sugar, sifted; 1/2 tsp Vanilla; 3/4 c. Walnut meats, minced fine; 4 ounce Sweet chocolate, minced; 1/2 ounce Unsweetened baking chocolate, minced; 4 Tbsp. Water; 1 tsp Vanilla; 1 c. Whipping cream; 1 c. Whipping cream; 3 Tbsp. Sugar; 1 tsp Vanilla

Servings: persons

3 lrg Egg white
1/4 tsp Salt
1/8 tsp Cream of tartar
1/2 c. Sugar
1/4 c. Confectioner's sugar, sifted
1/2 tsp Vanilla
3/4 c. Walnut meats, minced fine
4 ounce Sweet chocolate, minced
1/2 ounce Unsweetened baking chocolate, minced
4 Tbsp. Water
1 tsp Vanilla
1 c. Whipping cream
1 c. Whipping cream
3 Tbsp. Sugar
1 tsp Vanilla

1
Crust: Beat egg whites with salt and cream of tartar till foamy.
2
Add in sugar, 2 tbsp at a time, beating well after each addition.
3
Then continue beating to very still peaks.
4
Mix in the confectioner's sugar, then the vanilla and nuts.
5
Spoon into a lightly greased 8-inch pie plate to create a nest-like shell; build sides up an inch above the edge of the pan.
6
Bake in a slow (300 F) oven for 50 to 55 min, checking it after about 45 min.
7
Remove it from the oven and allow to cold.
8
(As it cools, the meringue will fall, forming a pie crust.)
9
Filling: Stir chocolates together with the water over very low heat, or possibly in the top of a double boiler till they heat; cold till thickened.
10
Add in the vanilla.
11
Whip cream till stiff peaks form, then mix in the chocolate mix.
12
Pile into the shell and refrigeratefor 2 hrs.
13
Topping: Add in sweetened whipped cream on top of the pie and sprinkle with chocolate jimmies.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lrg Egg white, 1/4 tsp Salt, 1/8 tsp Cream of tartar, 1/2 c. Sugar, and more.

Yes, Angel Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Chocolate Pie Recipe

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