How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Low Fat Banana Muffins?

You need 12 ingredients. The key ingredients include: 3 large bananas, 1/4 cup Splenda sugar substitute, 1 egg, 1/4 cup butter, and more.

Is Healthy Low Fat Banana Muffins suitable as baking & desserts?

Yes, Healthy Low Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Low Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Low Fat Banana Muffins Recipe

Name: Healthy Low Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 1/4 cup Splenda sugar substitute; 1 egg; 1/4 cup butter; 1/4 cup juice; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup multi-grain flour; 1 tablespoon ground flax seeds

Healthy Low Fat Banana Muffins

Eats Now Editorial Team · 430 kcal · Baking & Desserts

Healthy Low Fat Banana Muffins – a delicious recipe with bananas, Splenda sugar substitute, egg, butter, juice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy Low Fat Banana Muffins

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