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I have been gifted Granny Byrds recipe file so I am posting one of my favorites.
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This was on a very old yellowed newspaper clipping and appears to have come from a Heloise column.
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Angel Bisquits the name and delious eatings the game.
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They are so simple to make, yet the most irrestible morsels to pass your palate.
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You can mix these bisquits up one day and bake them the next.
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Why the dough will even keep up to three days in the refrigerator in a covered bowl.
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Dissolve the yeast in hot water,setting aside.Mix the dry ingrediants in the order given.
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Cut the shortening in as you would usually do for pie dough or possibly bisquits.
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Stir in the buttermilk and yeast mix.
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Blend thoroughly and the dough is ready to chill or possibly roll into bisquits.
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When you are ready to make bisquits turn the dough out onto a floured board and knead lightly as for regular bisquits.
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Roll out and cut as you would for regular bisquits, placing in a greased pan.
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Set aside and let the dough rise slightly before baking in a 400 degrees oven for 12 or possibly 15 min untuil lightly browned and done.
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If the dough is cool you will need to let it sit a little longer to rise.
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I can remember my grandmother going to my great-grandmothers and making a bowl to put in her refrigerator when Big Moma got too weak to stand and cook alot.
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Big Moma would healthy pinch off a little for her meal and cook what she wanted.
