Angel Biscuits (Rolls)

1. 1

   Mix as you would for biscuit dough, cutting shortening into flour, sugar, soda, salt, and baking powder, adding buttermilk and yeast last.

2. 2

   Dissolve yeast in 1/4 cup warm water.

3. 3

   Place in refrigerator for cooling so that dough will be easier to handle. When you prepare the dough, you will find that you will have to add a lot of flour (dough is sticky).

4. 4

   Cut biscuits and dip or brush with melted butter.

5. 5

   Fold biscuits over and place in pan.

6. 6

   Bake in hot oven (400u00b0 or 425u00b0).

7. 7

   Store unused dough in refrigerator.

No nutritional information available.

No additional tips available.