Angel Biscuits

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   Put

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   dry yeast in the 1/4 cup water to soften.

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   Heat the buttermilk, sugar and shortening until the sugar is melted.

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   Do not

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   boil.

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   Pour

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   in bowl; add part of the flour and stir well. Add

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   the

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   softened

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    yeast;

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    stir until blended well and add the remainder

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    of the flour.

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    Knead until well mixed.

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    Sometimes it takes more than the 5 cups of flour.

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    Do not make the dough too stiff.

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    Roll

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    out.

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    Makes about 90 (2-inch) party biscuits to a batch of dough.

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    The biscuits can be frozen for further use.

No additional tips available.