Crisp Hazelnut Bonbons – a delicious recipe with hazelnuts, flour, unsalted butter, powdered sugar, vanilla, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake hazelnuts in a shallow pan at 350u00b0, stirring occasionally, 5 to 10 minutes or until toasted. Transfer hazelnuts to clean kitchen towel; rub with towel to remove skins. Cool.
2
Process hazelnuts and flour in a blender or food processor until finely chopped.
3
Beat butter, sugar, and vanilla at low speed with an electric mixer until blended. Beat at high speed 5 minutes or until fluffy. Gradually add hazelnut mixture, beating just until combined. Cover and chill 10 minutes.
4
Shape dough, 1 tablespoon at a time, into 2-inch-long logs using floured hands, and place 1 inch apart on ungreased baking sheets.
5
Bake at 350u00b0 for 15 to 18 minutes or until lightly browned. Cool on baking sheets 3 minutes; roll warm logs in powdered sugar. Cool on wire racks, and roll again in powdered sugar.
560
kcal
Calories
35
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup hazelnuts, 1 1/2 cups all-purpose flour, 3/4 cup unsalted butter, softened, 3/4 cup sifted powdered sugar, and more.
Yes, Crisp Hazelnut Bonbons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
