Angel Biscuits Recipe

Name: Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. active dry yeast; 1/4 c. warm water; 1 Tbsp. honey; 2 1/2 c. sifted flour; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. vegetable shortening; 1 c. buttermilk

Servings: persons

1
Let yeast soak in a mixture of water and honey.
2
Meanwhile, sift together flour, sugar, baking powder, baking soda and salt. Using two knives, cut in the shortening until mixture resembles coarse meal.
3
Stir remaining ingredients together until dough comes together.
4
Turn out onto a lightly floured surface.
5
Knead lightly for 30 seconds at the most and place in a greased bowl. Cover and refrigerate for at least 1 hour or up to four days.
6
To bake, roll out to a 1/2-inch thickness on a lightly floured board. Cut in rounds and place about 1/2 inch apart on baking sheet sprayed with vegetable oil.
7
Bake at 400u00b0 until golden, about 12 to 15 minutes.
8
Serve hot.

1018

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. active dry yeast, 1/4 c. warm water, 1 Tbsp. honey, 2 1/2 c. sifted flour, and more.

Yes, Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Biscuits

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