Angel Biscuits – a delicious recipe with active dry yeast, baking soda, water, shortening, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 1 baking pan with melted butter or margarine. Dissolve yeast in warm water.
2
Set aside.
3
Combine flour, sugar, and baking soda together in mixing bowl.
4
With pastry blender or fork, cut in shortening until mixture resembles coarse meal. Combine buttermilk and yeast water.
5
Add to flour mixture; stir with fork until moistened.
6
Turn dough onto lightly floured surface.
7
Roll dough out 1/2-inch thick.
8
Cut with 2 inch biscuit cutter, dipping cutter into flour between cuts.
9
Press cutter straight down without twisting for straight-sided evenly shaped biscuits.
10
Place close together in prepared pan.
11
Cover with damp cloth and let rise 1 hour (dough does not double in size).
12
Bake in preheated 400u00b0 oven for 15 to 20 minutes or until browned. Brush tops with butter or margarine while hot.
13
Yields:
2010
kcal
Calories
100
g
Fat
244
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 tsp. baking soda, 2 Tbsp. warm water (105-115~), 1 c. shortening, and more.
Yes, Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
