Angel Biscuits

1. 1

   Pour yeast into hot water and set aside.

2. 2

   In large bowl, mix flour, sugar, buttermilk, oil and yeast mixture.

3. 3

   Mix well.

4. 4

   Roll out on floured surface and cut into biscuits or flour top of dough and shape with large spoon.

5. 5

   Place on lightly greased baking pan. Lightly oil or butter top.

6. 6

   Bake at 450u00b0 until golden, about 12 to 15 minutes.

7. 7

   Recipe can be cut into half for smaller yield.

* Per serving · 4 servings · Values may vary.

No additional tips available.