Angel Biscuits

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   Sift

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   dry

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   ingredients together, cut in shortening with pastry blender

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   or

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   knives.

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   Dissolve

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   yeast

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   in

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   warm

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    water (temperature

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    according

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    to

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    type

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    of yeast used) and add with buttermilk

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    to

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    dry

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    ingredients.

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    Mix

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    well.

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    Knead a little, adding

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    flour if dough seems sticky, until dough forms a ball. Roll out

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    and

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    cut with a biscuit cutter.

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    Bake at 400u00b0 for 15 minutes

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    or

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    until done.

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    This biscuit dough can be made ahead and kept

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    in the refrigerator in a covered plastic bowl.

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    Use as much as you need at a time.

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    Cut biscuits can be made ahead and refrigerated or frozen, just put them on the pan and bake when you are

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    ready for them.

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    Dough can also be used to make small dumplings

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    for

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    soups

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    and stews.

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    Rolled out thin, the dough is a good crust for meat pies.

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    A real angel to have on hand!

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