Angel Biscuits

1. 1

   Dissolve yeast in lukewarm water; let stand 5 minutes.

2. 2

   Stir flour, baking soda and sugar together; add shortening and cut in with pastry blender.

3. 3

   Add yeast to buttermilk; add to flour mixture slowly, stirring it in with a fork.

4. 4

   Turn dough out on a lightly floured cloth or board; knead several times.

5. 5

   Roll out 1/2-inch thick.

6. 6

   Cut; place on ungreased baking sheet.

7. 7

   Bake in 450u00b0 oven for 10 to 12 minutes.

8. 8

   Makes 12 to 16 biscuits.

No additional tips available.