Angel Biscuits

1. 1

   Dissolve the yeast in warm water.

2. 2

   Mix the dry ingredients. Cut in shortening as for biscuit dough.

3. 3

   Add buttermilk and yeast mixture; blend thoroughly.

4. 4

   Turn the dough out onto a floured cloth and knead as for regular biscuits.

5. 5

   Roll out and cut biscuits. Place biscuits in a greased pan.

6. 6

   Let dough rise for a few minutes before baking.

7. 7

   Bake for 12 to 15 minutes at 400u00b0 or until brown.

No nutritional information available.

No additional tips available.