Royal Raspberry Cake Recipe

Name: Royal Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/3 cups Butter, Softened; 1 whole Egg; 1 cup Sugar; 1 teaspoon Pure Vanilla Extract; 1 cup Skim Milk; 2-1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 Tablespoon Baking Powder; 3 cups Fresh Raspberries; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Skim Milk; 1/2 teaspoons Pure Vanilla Extract

Servings: persons

FOR THE CAKE:
1/3 cups Butter, Softened
1 whole Egg
1 cup Sugar
1 teaspoon Pure Vanilla Extract
1 cup Skim Milk
2-1/2 cups All-purpose Flour
1/2 teaspoons Salt
1 Tablespoon Baking Powder
3 cups Fresh Raspberries
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Skim Milk
1/2 teaspoons Pure Vanilla Extract

1
["Preheat oven to 350 degrees F.", "In a large mixing bowl, use a hand mixer to cream together butter, egg, sugar, vanilla and milk. In a separate bowl, combine flour, salt, and baking powder. Spoon dry ingredients into wet and mix until dry ingredients are moistened.", "Spray a cheesecake pan (a round pan with removable sides - a 13x9"" cake pan will work as well) lightly with baking spray. Spoon batter into pan and cover the top of the cake evenly with raspberries.", "Bake for 35-45 minutes (somewhat dependent on pan), or until a toothpick inserted into the center comes out clean.", "While cake is baking, whisk together the glaze ingredients.", "When cake is removed from oven, gently brush the warm cake with glaze (I removed the sides of my cheesecake pan to brush the sides of the cake as well). Allow to set for 10 minutes and serve!"]

638

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1/3 cups Butter, Softened, 1 whole Egg, 1 cup Sugar, and more.

Yes, Royal Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Raspberry Cake

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