Banana Rhubarb Crisp Recipe

Name: Banana Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-large bananas, cut in 1/4-inch slices; 2 1/2 c. diced rhubarb; 4 Tbsp. sugar; 1/4 tsp. cinnamon; generous dash of nutmeg; 1/2 c. flour; 1/2 c. graham cracker crumbs (about 6); 1 1/2 tsp. baking powder; 1/4 c. butter, margarine or diet margarine; 1 egg, slightly beaten; 1/4 c. skim milk

Servings: persons

2 medium-large bananas, cut in 1/4-inch slices
2 1/2 c. diced rhubarb
4 Tbsp. sugar
1/4 tsp. cinnamon
generous dash of nutmeg
1/2 c. flour
1/2 c. graham cracker crumbs (about 6)
1 1/2 tsp. baking powder
1/4 c. butter, margarine or diet margarine
1 egg, slightly beaten
1/4 c. skim milk

1
In
2
a medium bowl combine bananas, rhubarb and 2 tablespoons sugar,
3
cinnamon and nutmeg.
4
Spoon the mixture into a well greased
5
shallow baking dish.
6
In a medium bowl, combine the flour,
7
graham
8
cracker
9
crumbs and baking powder. With a pastry blender,
10
cut
11
in
12
butter
13
until
14
mixture
15
is crumbly. Combine egg
16
and
17
milk and stir in.
18
Spoon batter evenly over fruit. Sprinkle 2 tablespoons sugar over top of batter.
19
Bake 25 to 30 minutes at 400u00b0.
20
Serve with ice cream.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium-large bananas, cut in 1/4-inch slices, 2 1/2 c. diced rhubarb, 4 Tbsp. sugar, 1/4 tsp. cinnamon, and more.

Yes, Banana Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rhubarb Crisp

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