Angel Biscuits #1

1. 1

   Blend yeast and water (set aside).

2. 2

   Sift dry ingredients.

3. 3

   Cut in shortening.

4. 4

   Add dissolved yeast and buttermilk and blend thoroughly with fork.

5. 5

   Place dough on well-floured board and knead several minutes.

6. 6

   Roll out desired amount of dough and cut out biscuits.

7. 7

   Place remainder of dough in plastic bag and refrigerate until needed.

8. 8

   Cook at 400u00b0 for 20 minutes or until lightly brown. Dough will keep for 10 days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.