Andy's Rice Parmesan

1. 1

   In a skillet over medium heat, heat oil.

2. 2

   Add onion and garlic, saute for 8 minutes.

3. 3

   Stir in chicken broth, rice and wine, and bring to boil.

4. 4

   reduce heat to low, cover, and continue cooking for 20-25 minutes or until liquid is absorbed.

5. 5

   Transfer to serving bowl, and add cheese before serving.

No additional tips available.