Andy's Murgh Kurma (Chicken Curry) Recipe

Name: Andy's Murgh Kurma (Chicken Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-8 each cardamom pods green; 2 pounds chicken; 1 cup yogurt, plain; 6-8 each cloves, whole; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon turmeric; 1 medium onions; 6-8 each peppercorns szechuan; 4 tablespoons vegetable oil; 2 each bay leaves; 5 each garlic cloves; 1/4 teaspoon ginger root; 1 teaspoon black pepper; 1/4 cup tomato puree (passata); 1 cup water

Servings: persons

4-8 each cardamom pods green
2 pounds chicken
1 cup yogurt, plain
6-8 each cloves, whole
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon turmeric
1 medium onions
6-8 each peppercorns szechuan
4 tablespoons vegetable oil
2 each bay leaves
5 each garlic cloves
1/4 teaspoon ginger root
1 teaspoon black pepper
1/4 cup tomato puree (passata)
1 cup water

1
Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour.
2
Meanwhile, prepare the spices.
3
Chop the garlic and ginger, then add black pepper to this mixture.
4
Set aside in a small bowl.
5
Near the end of the hour of marinating, melt the shortening in a coverable skillet (woks will do).
6
Chop the onion and brown in the skillet for about 10 minutes.
7
After the onions are ready, add the garlic/ginger/pepper mixture.
8
Let simmer for approximately 5 minutes, then add the chicken.
9
Let the chicken simmer for approximately 30 minutes or until cooked.
10
Add the cardamoms, cloves, cinnamon, turmeric and bay leaves.
11
Leave them whole.
12
Simmer for 5 minutes.
13
Finally, add the tomato puree and water to the mixture and cook until the mixture has thickened.
14
Serve with rice and chapati.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4-8 each cardamom pods green, 2 pounds chicken, 1 cup yogurt, plain, 6-8 each cloves, whole, and more.

Yes, Andy's Murgh Kurma (Chicken Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy's Murgh Kurma (Chicken Curry)

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