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["Separate Large eggs and beat whites stiff.", "In a large bowl, thoroughly mix all ingredients except the egg whites.", "Mix in the egg whites till just completely mixed.", "Butter and lightly flour a 9"" spring pan.", "Pour in the entire mix.", "Bake at 325 degrees F. for 1 hour - don't open oven door.", "Without opening oven door, turn off oven and let remain in oven for an additional hour.", "Remove from oven; the cheesecake should be lightly browned and should have several cracks in the center.", "The center will also be slightly lower than the edges.", "If you do choose to use a glaze, you will see which this cheesecake forms its own rim.", "If your oven runs warm or possibly cool, change the temperature by + or possibly - 25 degrees rather than changing the cooking and idle time.", "Insert knife around sides of pan to insure easy removal of spring pan sides.", "Remove the spring pan sides and place cheesecake and bottom of spring pan on a plate to catch the liquid that will exude during the 3 hrs the cheesecake is in the refrigerator.", "The longer the better in this case.", "Don't cover.", "This recipe takes about 5 1/2 hrs from start to eating.", "(Much of it free time for other tasks).", "But it is definitely worth the effort.", "Enjoy!"]
