Andrews Fudges

Name: Andrews Fudges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 3/4 c. cocoa (unsweetened); 1/4 c. oil; 2 eggs; 2 c. sugar; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. chilled water

Eats Now Editorial Team · 1675 kcal · Baking & Desserts

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Andrews Fudges – a delicious recipe with oil, cocoa, oil, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. oil
3/4 c. cocoa (unsweetened)
1/4 c. oil
2 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 1/2 c. chilled water

1
Place 2/3 cup oil and cocoa in a bowl.
2
Add 1/4 cup oil and remaining ingredients.
3
Beat all together until thoroughly mixed (batter will be thin).
4
Pour in ungreased 9 x 13-inch or 11 x 17-inch pan.
5
Spread evenly.
6
Sprinkle over top of batter 1 cup chocolate chips (1 cup chopped nuts, optional).
7
Bake at 350u00b0 for 30 minutes.
8
Test for doneness.
9
Cool in pan.
10
Cut in squares.

1675

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. oil, 3/4 c. cocoa (unsweetened), 1/4 c. oil, 2 eggs, and more.

Yes, Andrews Fudges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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