Andrew Weil'S Curried Cauliflower Soup Recipe

Name: Andrew Weil'S Curried Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw cashews; 3/4 cup water; 2 tsp extra virgin olive oil; 1 medium onion, diced; 1 large head cauliflower, cut into 1-inch pieces; 1 14-oz can light coconut milk; 2 tbsp curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp evaporated cane sugar; 1/4 tsp ground cinnamon; 1/4 cup chopped fresh cilantro; Salt

Servings: persons

1/3 cup raw cashews
3/4 cup water
2 tsp extra virgin olive oil
1 medium onion, diced
1 large head cauliflower, cut into 1-inch pieces
1 14-oz can light coconut milk
2 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp evaporated cane sugar
1/4 tsp ground cinnamon
1/4 cup chopped fresh cilantro
Salt

1
Directions
2
Put the cashews in a blender and blend until finely ground. Add 3/4 cup water and blend for 2 minutes.
3
Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids.
4
In a large pot, heat the olive oil over low heat. Add the onion and saute until golden.
5
Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, and salt as needed. Add enough water to cover.
6
Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes.
7
Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth. Return to the pot and reheat if serving hot.
8
Ladle into bowls and garnish with the caramelized onions and cilantro before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup raw cashews, 3/4 cup water, 2 tsp extra virgin olive oil, 1 medium onion, diced, and more.

Yes, Andrew Weil'S Curried Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrew Weil'S Curried Cauliflower Soup

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