Try this homemade Andreas Viestad'S Porcini Consomme recipe the whole family will love. Made with vegetable broth, porcini mushroom, black peppercorns a…
This Andreas Viestad'S Porcini Consomme relies on simple, everyday ingredients such as vegetable broth, black peppercorns, bay leaves and cinnamon stick. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026