Andreas Viestad'S Honey-And-Mustard-Marinated Salmon With Rosema Recipe

Name: Andreas Viestad'S Honey-And-Mustard-Marinated Salmon With Rosema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 1 lb salmon fillet, skin on, any pinbones removed; 2 tablespoons olive oil; 1 tablespoon honey; 2 tablespoons Dijon mustard; 1 garlic clove, minced; 1 tablespoon fresh lemon juice; 1 teaspoon chili powder; salt, to taste; Apples; 4 sweet apples, Golden Delicious works well; 2 tablespoons unsalted butter; 1 sprig fresh rosemary; fresh mint leaves (to garnish) (optional)

Servings: persons

Salmon
1 lb salmon fillet, skin on, any pinbones removed
2 tablespoons olive oil
1 tablespoon honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon chili powder
salt, to taste
Apples
4 sweet apples, Golden Delicious works well
2 tablespoons unsalted butter
1 sprig fresh rosemary
fresh mint leaves (to garnish) (optional)

1
Rinse the salmon under cold running water; pat dry with paper towels and place in a shallow dish.
2
In a measuring cup, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder; pour mixture over the salmon, turning to coat.
3
Cover, place in the refrigerator and marinade for 2 to 3 hours or, quick marinade, for 30 minutes at room temperature.
4
Preheat the oven to 375u00b0F.
5
Transfer the salmon to a baking dish, reserving the marinade,.
6
Place the dish in the preheated oven and bake 8 minutes; pour the marinade over the salmon.
7
Continue to cook and additional 4 to 5 minutes, or until the salmon flakes easily with a fork; season with salt to taste.
8
While the salmon cooks, core the apples and cut each into 8 wedges.
9
In a large heavy skillet, heat the butter over medium-high heat.
10
Add the apples and rosemary reduce the heat to medium, and cook for 5 minutes, until tender.
11
Remove from the heat and discard the rosemary.
12
Serve the cooked salmon with pan drippings spooned over and topped with the apples, garnish with fresh mint, if desired.
13
Please Note: The quick marinade time is included in the cooking time.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salmon, 1 lb salmon fillet, skin on, any pinbones removed, 2 tablespoons olive oil, 1 tablespoon honey, and more.

Yes, Andreas Viestad'S Honey-And-Mustard-Marinated Salmon With Rosema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andreas Viestad'S Honey-And-Mustard-Marinated Salmon With Rosema

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