Andrea’S Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0. Remove stems from mushrooms; set caps aside. Place stems and onion in a food processor; pulse until finely chopped.

2. 2

   In a large skillet, heat 4 tablespoons butter over medium heat. Add onion mixture; cook and stir 2-3 minutes or until tender. Transfer to a small bowl; cool slightly. Stir in bread crumbs, cheese, egg and cream. Stuff into mushroom caps.

3. 3

   Place in an ungreased 13x9-in. baking dish. Dot with remaining butter. Bake 30-35 minutes or until mushrooms are tender. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.